It Is The History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.

A little tip: Before you add your grounds, heat the press with some off the boiling water, because when the coffee comes into contact with hot water too quickly it could over extract and cause undesirable elements in your cup.

1kg coffee beans  are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality.  coffee beans 1kg  is ideal to relax your muscles and mind, whether you're relaxing during a busy weekday or winding down at the weekend.

2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to balance. The result is a drink that is a great drink by itself, or with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3, gentle and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a silky and supple mouthfeel. The cocoa hints can be traced to the days of winter spent on the sofa, reading a good book with a warm family hug. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming unwanted elements in your drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, plunge, and enjoy.